Free delivery from CHF 300.- of online purchase.
Free delivery from CHF 300.- of online purchase.
Kitajima Natural sake reveals a rich yet subtle aromatic profile. Its nose reveals nuances of almond milk, candied kumquat, and chamomile, while the palate reveals notes of pistachio and cocoa butter. Its milky texture is accompanied by a clean, dry finish.
Founded in 1805 in Shiga Prefecture, the Kitajima brewery favors the Kimoto method, which promotes slow and deep fermentation. Thanks to the pure water from the Suzuka mountains and the rare Wataribune rice, its sakes stand out for their richness and complexity.
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