Liqueur Egiazki - Patxaran

Made from wild sloes macerated in aniseed-flavored alcohol, this iconic Basque product invites you to explore a wave of bewildering aromas. The delicate sweetness of this liqueur blends notes of black cherries, blackberries, and fennel in a unique marriage, all underscored by stunning undergrowth tones with a hint of fresh porcini mushroom fragrance. A fascinating product to share chilled as an aperitif or at a lower temperature as a digestif, or even to pair with a magnificent sheep's milk cheese... Basque, of course.