Grappa and Marc

Grappa and marc spirits embody the rich heritage of Europe’s great wine-growing regions. Produced from grape pomace remaining after winemaking, these spirits express the character of the grape varieties and terroirs from which they originate. In Italy, grappa has been elevated to an art form by renowned producers such as Nonino and Marolo, while in France, Marc de Bourgogne and Marc de Champagne showcase the depth of the country’s winemaking traditions. Whether unaged or matured in oak barrels, they develop aromas of ripe fruit, dried flowers, gentle spices, and nuts. With excellent ageing potential and long-term stability in bottle, grappa and marc appeal to enthusiasts seeking authentic, complex spirits with a strong sense of place.

Grappa and marc spirits embody the rich heritage of Europe’s great wine-growing regions. Produced from grape pomace remaining after winemaking, these spirits express the character of the grape varieties and terroirs from which they originate. In Italy, grappa has been elevated to an art form by renowned producers such as Nonino and Marolo, while in France, Marc de Bourgogne and Marc de Champagne showcase the depth of the country’s winemaking traditions. Whether unaged or matured in oak barrels, they develop aromas of ripe fruit, dried flowers, gentle spices, and nuts. With excellent ageing potential and long-term stability in bottle, grappa and marc appeal to enthusiasts seeking authentic, complex spirits with a strong sense of place.